Not-So White Curry

[spiderpig]

The packet of curry roux I had is more or less expired so I decided to take my day off to cook some, since my brother and I lacked lunch. I was a little too ambitious because I figured that I should use BOTH packets of Hokkaido White Curry roux since it'd be God knows how long till the next time I cook again. So I er, cooked too much. I still have a pot of curry left (probably going to bring some for Ying Zhi tomorrow) and I'll be having a Curry Week. =A=;; If I get served curry on the Ship, I will go mad hahaahha.

So anyway, yes. It was supposed to be white curry -- meaning that it had to resemble my other favourite, Cream Strew -- but I botched it up and it ended up looking like very mild curry.

Yes. My mom went and dumped brown rice (well it's not really brown rice but I don't know what it's called) into the rice cooker so it's like, brown + brown and very Un-White Curry-ish right now. ):

STILL! IT TASTES AWESOME! I won't say what I added (my sekrit ingridient) because YZ has yet to try it!

I'm stuffed!

EDIT: Tee hee, it looks like the Onion is going "No! I'm about to be eaten!"

In other news,

She's gorgeous. But also 7,410 yen. Due December though, and I have nothing on order in December! Gah. Just when I thought I'd stop buying figures. BUT. THIS STILL KEEPS TO MY ONE-A-MONTH RULE (A.K.A S$100 budget)!!

Comments

[misswo0o.livejournal.com]

LEMME GUESS!!

Hmm...*scratch scratch*

A DOLLOP of good ole' Alicia luvv??